Cincinnati's always been a german town. Beer and pork. How can you not like that? No really? Here's a little on one of Cincinnati's more famed breweries. Salud!
Christian Moerlein was born in Truppack, Bavaria, in 1818. He immigrated to the United States in 1841, eventually settling in Cincinnati, Ohio, in 1842. In 1853, Moerlein established a brewery in Over-the-Rhine, a predominantly German neighborhood in Cincinnati.
In its first year of operation, the Christian Moerlein Brewing Company produced one thousand barrels of beer. In just over a decade, the brewery produced more than twenty-six thousand barrels of beer per year. Between 1812, when the first brewery opened its doors in Cincinnati, to the enactment of Prohibition in 1920, more than fifty different breweries had operated in the city. Moerlein was the most prominent brewer in the city. He sold his product across the United States as well as to other countries. During this time, no other Cincinnati brewery entered the international marketplace. His most popular beer was "Old Jug Lager Krug-Bier." The brewery made Moerlein a wealthy man and The Christian Moerlein Brewing Company continued to operate after his death in 1897. The brewery closed its doors with the enactment of Prohibition in 1920. In 1981, new owners resurrected the company, which continues to use the Moerlein name today.
This isn't the brewery, but a bar in New York City touting some Moerlein draft. (Via Shorpy)
(via Ohio History Central)
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